Moon Cake

Sandra Leong/PUC

  • 1 Stick Butter, softened
  • 1 Cup All Purpose Flour
  • 1 Cup Chopped Walnuts
  • 1 Box Instant Vanilla Pudding
  • 1 Box Instant Chocolate Pudding
  • 3 Cups Milk
  • 3/4 Ctn 8 oz. Cool Whip
  • 1 Cup Powdered Sugar
  • 8 Oz Cream Cheese

Preheat oven to 325ºF. Mix flour and walnuts into butter. Pat onto bottom of 9″x13″ pan and bake for 20-30 minutes. Mix the puddings together with the milk and chill. Mix the cool whip, powdered sugar and cream cheese together and spread over cooled crust. Spread the pudding mixture over the cream cheese mixture. Spread the remaining ¼ carton of Cool Whip over the pudding. Sprinkle with additional walnuts. Keep chilled.

Similar Posts