Mango Upside-Down Cake #2

• 2 cups sliced ripe mangoes
• 2 tbsp. lemon or lime juice
• 1 tbsp. margarine
• 1/3 cup brown sugar
• 1/4 cup fat
• 1/4 tsp. salt
• 3/4 cup sugar
• 1 egg
• 1/2 cup milk
• 1-1/4 cup flour
• 2 tsp. baking powder

Add lemon or lime juice to sliced mangos. Melt margarine in 8-inch cake pan, add brown sugar. Place sliced mangoes over margarine and brown sugar.

Cream fat, add sugar, and mix thoroughly. Add well-beaten egg. Sift dry ingredients and add alternately with the milk. Pour batter over mangoes. Bake about 1 hour at 375 degrees. Remove from oven when cake is done, turn it upside down. Serve warm. May be served with whipped cream.