Maui Onion Soup

Phyllis Leveen

• 2 cups Maui onions, sliced
• 1/4 cup butter
• 1 quart seasoned chicken broth
• 1 teaspoon Worcestershire sauce
• 1/4 cup white wine
• Parmesan cheese

Saute onions in butter until transparent. Add chicken broth, Worcestershire, and wine. Simmer 20 minutes. Sprinkle with Parmesan cheese and serve. Serves 6. A quick, easy and delicious soup. Serve with hot French bread, crisp green salad, and chilled white wine.