Chicken Vegetable Noodle Soup

• 3 lb. whole frying chicken
• 1 medium onion
• 1 carrot, ½” cube
• 1 stalk celery
• 1 bay leaf

Cover chicken with water and simmer till tender. Cool and debone.

• 3 slices bacon
• 1 clove garlic, grated
• 2 medium potatoes, ½” cube

Fry together and add to other ingredients. More water may be added together with 3/4 cup egg noodle (macaroni or spaghetti).

Cook till potatoes done.