Fish Sunomono (Pickled Fish)
Sashimi (Sliced Raw Fish)
Sakana Nitsuke (Fish Cooked in Shoyu)
Kazunoko (New Year’s Dish) (Fish Roe in Shoyu)
Ebi No Mizore Ae
Masago Ae
Salted Salmon Mizore Age
Baked Fish
Kasutera (Okinawan Fishcake)
Butterfish Teriyaki
Kani No Nishiki Mushi
Ise Ebi No Takara Bune Yaki
Tsutsumi Yaki
Norimaki (Rolled Seaweed Rice)
Kinchaku Zushi (Another Way of Serving Bara Zushi)
Barazushi or Ochirashi (Vinegar Rice With Vegetables)
Maguro Nigiri Sushi
Osaka Sushi
Sushi Meshi (Rice for Sushi)
