Vegetables Jennifer Hasegawa 7/4/21 Vegetables Jennifer Hasegawa 7/4/21

Makina and Watercress in Sesame Sauce

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Vegetables Jennifer Hasegawa 7/4/21 Vegetables Jennifer Hasegawa 7/4/21

Tororo-Sanbaizu (Grated Mountain Yams with Vinegar Sauce)

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Vegetables Jennifer Hasegawa 7/4/21 Vegetables Jennifer Hasegawa 7/4/21

Su Renkon (Lotus Root with Vinegar Sauce)

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Vegetables Jennifer Hasegawa 7/4/21 Vegetables Jennifer Hasegawa 7/4/21

Mushrooms with Grated Daikon

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Vegetables Jennifer Hasegawa 7/4/21 Vegetables Jennifer Hasegawa 7/4/21

Cucumber Sumiso

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Vegetables Jennifer Hasegawa 7/4/21 Vegetables Jennifer Hasegawa 7/4/21

Long Rice Namasu

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Vegetables Jennifer Hasegawa 5/2/21 Vegetables Jennifer Hasegawa 5/2/21

Candied Sweet Potatoes

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Vegetables Jennifer Hasegawa 4/18/21 Vegetables Jennifer Hasegawa 4/18/21

Toru Making (Tofu Making)

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Vegetables Jennifer Hasegawa 4/18/21 Vegetables Jennifer Hasegawa 4/18/21

“Konnyaku” (Arum Root)

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Vegetables Jennifer Hasegawa 4/18/21 Vegetables Jennifer Hasegawa 4/18/21

Sprouting Mungo Beans or Alfalfa Seeds

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Vegetables Jennifer Hasegawa 4/18/21 Vegetables Jennifer Hasegawa 4/18/21

Imo (Sweet Potato) Tempura

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Vegetables Jennifer Hasegawa 4/17/21 Vegetables Jennifer Hasegawa 4/17/21

Sweet Potato “Tempura”

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Vegetables Jennifer Hasegawa 4/17/21 Vegetables Jennifer Hasegawa 4/17/21

Taro Patties

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Vegetables Jennifer Hasegawa 4/17/21 Vegetables Jennifer Hasegawa 4/17/21

Stir Fried Asparagus with Lup Cheong

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Vegetables Jennifer Hasegawa 4/3/21 Vegetables Jennifer Hasegawa 4/3/21

Pickled Beets

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Vegetables Jennifer Hasegawa 4/3/21 Vegetables Jennifer Hasegawa 4/3/21

Yogurt, Cucumber and Tomato

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Vegetables Jennifer Hasegawa 4/3/21 Vegetables Jennifer Hasegawa 4/3/21

Yogurt and Cucumbers

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Vegetables Jennifer Hasegawa 4/3/21 Vegetables Jennifer Hasegawa 4/3/21

Stir-Fry Banana

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Vegetables Jennifer Hasegawa 4/3/21 Vegetables Jennifer Hasegawa 4/3/21

Cucumbers in Sour Cream

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Vegetables Jennifer Hasegawa 4/3/21 Vegetables Jennifer Hasegawa 4/3/21

Artichoke

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