Sweet-Sour Spareribs
2# spareribs cut in 3” length
3/4 cup C&H brown sugar
1 tbsp. salt
1 cup pineapple juice
Combine sugar and pine juice and pour over salted spareribs and bake in 300 F oven until tender (about 1-1/2 hrs.)
Use same recipe for sweet-sour duck and sprinkle toasted sesame seed before serving.
