SHRIMP AND KAMABOKO TEMPURA
3/4 c flour
1/2 t salt
1 t sugar
1/4 c water
1 kamaboko, grated
6 medium shrimp, chopped
1c water chestnuts, chopped
green onion, chopped
Combine dry ingredients, add water and stir only to moisten dry ingredients. Add kamaboko, shrimp, water chestnuts and green onions.
Drop by teaspoons into heated oil and fry until light brown. Serve as meal or pupu.
