Party Cheese Ball
Liz Davis, PBX Operator, Hotel King Kamehameha
2 (8-oz. pkg.) cream cheese
2 c. grated cheddar cheese
1 T. finely chopped pimento
1 T. finely chopped green pepper
1 T. finely chopped onion
1/2 c. nuts finely chopped (macadamia or walnuts)
1 T. Worcestershire
1 T. lemon juice
dash of salt
dash of cayenne (optional)
Combine cream cheese and cheddar, mixing until well blended. Add remaining ingredients except nuts. Mix well and chill for about one hour. Shape into ball and roll in nuts. Serve with crackers or celery. Have a ball!
