Hot Shrimp Dip

Nikki Hoxie, Kekaha Sugar Co., Ltd.

8 oz. cream cheese

1/4 c. mayonnaise

2 hard boiled eggs

salt

1 can shrimp (tiny or broken pieces)

2 T. grated onion

1. Blend cheese, mayonnaise, onion and salt

2. Put half in small casserole

3. Put shrimp (drained) and 1 egg (chopped) over mixture

4. Put rest of creamed mixture on top

5. Put second egg as garnish. Sprinkle paprika. Bake at 350° for 30 minutes. Serve warm with waverly wafers.

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