Spaghetti With Hot Dog
1 pkge. spaghettl
1 pkge. weiners
4 strips bacon, cut up
1 can Cream of Mushroom Soup
Ajinomoto
Pepper
1 round onion, chopped
1/2 cup catsup
1/2 cup fresh milk
1 tsp. salt
1/2 grated cheese
Boil spaghetti, rinse and drain. Fry bacon, round onion. Add catsup, Cream of Mushroom soup, milk, salt, pepper and ajinomoto. Cook for few minutes. Add boiled spaghetti. Pour half of spaghetti mixture in casserole and lay the weiners on top. Pour remaining spaghetti mixture on top. Sprinkle with grated cheese. Bake at 350° for 30 minutes.
