Pronto Pups (Hot Dog in stick)
1-1/2 cups. unsifted all purpose flour
2 tsp double acting baking powder
3 tbsp. sugar
1 egg
1 tsp. salt
water
Combine all the ingredients and add enough water to make a soft dough, not running Put through barbecue sticks in canned sausages or hot dogs and dip ln dough and fry in deep fat until slightly brown.
