Meat Potatoburgers
3/4 lb. hamburgers
3/4 cup coarsely grated raw potato
1/4 cup chopped onion
2 tbsp. chopped green pepper
1 tsp. salt
1 egg
Drippings, fat or oil
1 cup tomato juice or puree
1 tbsp. flour
Mix all ingredients except fat. Add tomato juice, and flour. Form 4 or 5 flat cakes. Brown the cakes on both sides in fat. Add tomato juice, cover, and simmer slowly until done, about 25 mins. Remove cakes and keep them hot. Mix flour with a little water and stir slowly into the liquid in the pan. Cook until thickened, stirring occasionally. Serve this sauce over the cakes.
