Pickled Cucumber
3 lb. cucumber
1/4 cup Hawaiian salt
1-2/3 cup sugar
1 cup vinegar
1/2 cup water
1-1/4 tsp. celery seed
1 tbsp. mustard seed
1/4 tsp. paprika
1 round onion sliced
Slice the cucumber and soak In 1/4 cup salt for three hours in refrigerator. Drain and pour water. Squeeze hard. Boil sugar, vinegar, and water. When it starts to boil put celery seed, mustard seed, paprika, sliced onion, and cucumber. Bring to a boil fast. Put in a sterilized jar.
