Gamet (Ilocano)
Gamet may be served in several ways. It is added to hot soups containing vegetables, fish, shrimp, or chicken. It may be cut into small pieces or strips, softened in a small amount of water, and served with salad vegetables, especially sliced or mashed tomatoes. It Is sometimes fried dry and crisp in a very small amount of fat and served with rice or vegetables.
Koreans use some seaweeds, too.
