Fish Cakes
2 lbs. Oio - scraped or ground
1 tsp. salt
1 tbsp. sugar
¼ cup cornstarch
1 clove garlic
1 egg
1-1/2 cup water
1/4 cup chopped string beans
1/4 cup chopped carrots
ajinomoto
Use Japanese bowl, kagatsu. Put the ground fish and grind finer. Mix cornstarch, garlic, egg and water and add to fish, gradually. When all liquid is used and the mixture is smooth, add sugar and salt and ajlnomoto. Add the vegetables and mix well with a spoon. Fry in deep oil until lightly brown.
