Kanten (Japanese Gelatin)
3 sticks kanten
4-1/2 cups water
3 cups sugar
3 tsp. vanilla or lemon extract
1 can crushed pineapple (drained well)
Boil the kanten in 3 cups of water until it ls dissolved. Put in the sugar and let it come to a boil again before turning off the flame. Pour into a square pan or dish. Add the extract and pineapple. Cool and serve in slices. Thie recipe will fill a 10 x 14 inch pan, 2-1/2 inches deep.
