2 frozen luau leaves, thawed

2 cups coconut milk

1 teaspoon salt

Cooked chicken or squid

In a saucepan, combine all ingredients; heat, but do not boil. Makes 6 servings.

TO PREPARE CHICKEN FOP LUAU: Cut 2 lb boneless chicken into small pieces. Cover and simmer 15 to 20 minutes.

Saute in 2 tablespoons butter or margarine.

TO PREPARE SQUID FOR LUAU: Cut 1-1/2 lbs cooked squid octopus into thin crosswise slices.