Chicken or Squid Luau
2 frozen luau leaves, thawed
2 cups coconut milk
1 teaspoon salt
Cooked chicken or squid
In a saucepan, combine all ingredients; heat, but do not boil. Makes 6 servings.
TO PREPARE CHICKEN FOP LUAU: Cut 2 lb boneless chicken into small pieces. Cover and simmer 15 to 20 minutes.
Saute in 2 tablespoons butter or margarine.
TO PREPARE SQUID FOR LUAU: Cut 1-1/2 lbs cooked squid octopus into thin crosswise slices.
