Homemade Chili

 

1 pound Ground Beef
1 Onion, chopped
1 Bell Pepper, diced
Garlic, crushed
4 cans Kidney Beans, drained
2 cans Stewed Tomatoes
2 cans Tomato Sauce
1 package Chili Mix

In a large pot, brown beef. Add the rest of the ingredients and simmer for 30 minutes.

 
Previous
Previous

Munchies

Next
Next

Molly’s Chili