Char Siu
2 pounds lean pork
1 cup shoyu
1/2 tsp. red coloring
1/2 cup sugar
1 pc. ginger (about 1" cube) crushed
Combine shoyu, coloring and sugar in pot. Cook for n while and cool. Cut pork in four pieces and soak in sauce. Steam for five hours. Brown in oven or saucepan for 20 minutes.
