Peppermint Stick “Philly” Frosting
6 level tbsp. cream cheese
1 tbsp. milk
2-1/2 cups sifted confectioners’ sugar
1 tbsp. crushed peppermint stick candy
Blend the cream cheese and the milk. Add the sugar gradually combining well. Add the peppermint stick candy and mix again. Enough to frost 2-layer, 8-inch cake.
