Carrot Cake
1/2 cup butter
1-1/2 cups flour
1-1/4 cups sugar
1 cup grated carrots
2 eggs
3 tsp. baking powder
1/2 tsp. salt
1/4 cup milk
1 tsp. lemon extract
Cream butter, add sugar gradually. Cream until fluffy. Blend in unbeaten egg yolks one at. a time, beating well after each yolk. Stir in grated carrots, then sifted flour, baking powder and salt, alternating with milk. Blend In extract and then fold in egg whites. Pour into lined greased pan. Bake in moderate oven (350 F) for 50-60 minutes.
