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From the Kitchens of Our Kūpuna
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Month: March 2021
Sukiyaki
Beef Tomato
Beef Kabobs
Oyster Sauce Beef With Pea Pod
Kamaaina Beef Kabob
Chinese Kabobs
Boiled Beef With Horseradish Sauce
Kona Coffee Stew Beef
Elephant Stew
Oden (Winter Casserole)
Sweet Potato Tempura Batter
Korean Style Ogo
Overnight Layered Green Salad
Kiri Konbu
Stove Top Baked Beans
Beansprout and Watercress Namul
Somen Salad
Twenty-Four Hour Salad
Fresh Strawberry Pie
Guava Cream Pie
Banana Cream Pie
Pistachio Pudding Pie
Refrigerator Mango Delite
Aiea’s Ono Lavosh
Crisco Pie Crust
Shortbread Crust
Pie Crust
Flaky Pie Crust
Easy Pie Crust
Lemon Meringue Pie
Cream Cheese Pumpkin Pie
Pumpkin Chiffon Pie
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