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From the Kitchens of Our Kūpuna
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Month: March 2021
Beef Pie
Auntie Eleanor’s French Dressing
Caesar Salad Dressing
Sour Cream-Mayonnaise Dressing
Avocado Butter
Teriyaki Sauce
Sweet-Sour Sauce with Pineapple for Spareribs, Meat & Seafood
Sweet Sour Sauce for Spareribs, Meat & Seafood
Pickled Vegetable for Sweet Sour Dish
Tartar Sauce or for Vegetable Salad
Catsup Sauce for Pork Cutlet or Shrimp Fritters
Sauce for “Sushi” and “Namasu”
Long Rice Namasu
Avocado Seafoam Salad
Potato Salad
German Potato Salad
Lunch Salad
Sherried Beef Stroganoff
Beef Stroganoff
Hungarian Goulash
Steak Diane
Spanish Round Steak
Braised Short Ribs
Chinese Swiss Steak
Swiss Steak
Marinated Picnic Steaks
Beef and Asparagus
Beef and Mushroom Platter
Chinese Pepper Steak
Soy Sauce for Steak
Teriyaki Sauce
Island Sukiyaki
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