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From the Kitchens of Our Kūpuna
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Month: February 2021
Corned Beef Patties
Spinach Noodle Souffle
Budget Happy Meal
Curried Noodle Ring
Spicy Sausage Spaghetti
All-Purpose Pasta Sauce
Green Lasagne “Alla Bolognese”
Cooking Macaroni – the Before and After Story
Egg Foo Yung #2
Egg Foo Yung
Deviled Eggs Creole
Zippy Lamb Shanks
Broken Glass Dessert
Three Layer Gelatin Mold
Banana Gelatin Dessert
Rice Pudding
Coconut-Rice Pudding (Sinoman, Filipino)
Bibingca (Filipino Cake)
Date Pudding
Chocolate Pudding #2
Chocolate Pudding
Cheese Cake
Sour Sop Sherbet
Papaya Sherbet
Honey Sherbet
Apricot Sherbet
Persimmon Ice Cream
Guava Ice Cream
Hawaiian Delight
Acerola Jelly (With Liquid Pectin) #2
Plum Jam
Mango Jam #3
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