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From the Kitchens of Our Kūpuna
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Month: February 2021
Crab Macaroni Salad
Three Bean Salad
Rice and Chicken Salad
Yum Yum Salad
Tomato Beef Salad Mold
Breadfruit Salad
Creamy Green Goddess Dressing
Alphabet Fruit Salad
Overnight Salad
“Conchee” ( Pickled Prunes)
Shredded Mango
Mango Strips
Pineapple Pickles
Tsukemono – Daikon & Mustard Cabbage
Takuwan (Pickled White Radish)
Pickled Radish
Pickled Daikon
Kim Chee Ogo (Korean Style Seaweed)
Cucumber Miso Zuke
Pickled Cucumber
Cabbage Tsukemono
Sauce of Ko Ko (Pickle Vegetable)
Fresh Tuna (Aku) Portuguese Style
Stuffed Tofu (Chinese)
Tofu Ball
Baked Tofu
Fried Potato Chips
Portuguese Chili Beans
Aburage No Nikuzume
Baked Pork and Beans
Corned Beef Macaroni Loaf
Chipped Beef and Onions
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