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From the Kitchens of Our Kūpuna
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Month: October 2020
Danish Macaroni Salad
Cooked Bean Salad
Pineapple Party Salad
Cottage Cheese Mold
Egg Soup #2
Yankee Chowder
Puree Mongole
Portuguese Red Bean Soup
Pork Soup
Bean Soup (Portuguese) #2
Lentils Soup
Won Bok Soup
Chicken or Pork Soup With Ogo
Imitation Chinese Bird Nest Soup
Miso Soup
Lobster Miso Soup
Burdock or Gobo Soup With Mushrooms
Sui Mono (Japanese Clear Soup)
Almondine Beans
Jai (Monk’s Food)
Pickled Beets
Harvard Beets
Green Bean Casserole #2
Wilted Lettuce
Stuffed Zucchini
Bell Peppers With Miso
Sweet Potatoes and Yellow Turnip
Sweet Potato Balls
Fried Potatoes
Yambilee Bake
Stuffed Eggplant
Sweet Potato (Hawaiian Style)
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