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From the Kitchens of Our Kūpuna
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Month: October 2020
Gau
Lau Lau
Mayonnaise Biscuits
Chinese Roast Pork
Honolulu Cookies
Coconut Cookies I
Easy Kaki Mochi
Korean Fried Rice #2
Tripe Stew
Banana Bread
Pronto Pops (Hot Dog in Stick)
Lomi Salmon
Yashi No Awayuki
Pineapple Chiffon Cake
Salad Dressing #3
Cream Dressing #2
Pineapple Salad Dressing
Poppy Seed Dressing #2
Tomato Soup Salad Dressing
French Dressing #6
French Dressing #5
French Dressing #4
Neapolitan Dressing
Bean Stuffed Tomato Salad
Chef’s Salad
Meal-in-One Salad Bowl
Simple Cucumber Namasu
Cabbage No Midorizu Hitashi (Cole Slaw)
Cabbage Salad With Mustard-Mayonnaise Molds
Salad of Ampalaya Tips
Head Cabbage Salad
Potato Crab Salad
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