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From the Kitchens of Our Kūpuna
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Month: September 2020
French Cheese Casserole
Edamame/Nametake Rice
Salad Dressing #2
Curried Salmon Pasta Salad
Hot Potato Salad
Kidney Bean and Chickpea Salad
Molded Pineapple Cheese Salad
Curry Mayonnaise (Turkey Salad)
Broccoli Raisin Salad
Yummy Bean Dip
Soup Garnishes
Italian Spaghetti Sauce
Maui Steak Sauce
Sweet and Sour Sauce
Chicken Broccoli Casserole
Chinese Roast Chicken
Baked Spaghetti
Turkey Stuffing
Stuffing
Hawaiian Chicken (Maine Style)
Stir-Fry Chicken and Mushrooms
Roast Turkey – The Best Ever
Guava Chicken
Spicy Pineapple Zucchini Bread
Afternoon-Tea Doughnuts
Mango Bread
Coffee Cake #4
Smoked Salmon Appetizer
Banana Bread #3
Biscuit
Plain Biscuits
Smoky Salmon Spread
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