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Month: September 2020
Hamburger Stew
Crust 1st Prize
Classic French Onion Soup
Beanburger Stew
Hamburger-Spaghetti Casserole
Rich Pastry – Double Crust
Niku Gobo
Korean Barbecue Meat
Teriyaki Sauce
Cream of Fresh Mushroom Soup
Teriyaki
Teriyaki Kebobs
Lasagne
Plain Pastry – Single Crust
Tomato Beef
Broccioline Composte
Baked Ham Cherry-Sherry
Beef Misoyaki
Veal Chops With Danish Meat Sauce
Dolmas
Swordfish Broiled on Spits
Ta-Gu (Dried Codfish)
Brussel Sprouts and Pork
Southland Champagne Punch
Party Pate
Cheese Frosted French Bread
Pocket Book Pork Chops
Eva’s Ham Loaf
Chicken Gisantis
Ono Chicken Pineapple
Hekka Sauce
Chicken Fricasse
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