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From the Kitchens of Our Kūpuna
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Kau Kau Chronicles
From the Kitchens of Our Kūpuna
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Our Favorite Recipes (Yellow) (~1957)
Konbu Maki With Pork Center (Seaweed Roll)
Konbu No Tsukudani (Seasoned Seaweed)
Kulolo
Lau Laus
Layer Meat Loaf
Lemon Filling #2
Lemon Meringue Pie
Lemon Meringue Pie (1st Prize County Fair)
Lemon Meringue Pie #2
Lilikoi Jelly #2
Limu Maneoneo, or Limu Lipeepee (Hawaiian), Tartariptio (Ilocano), Layalaya (Visayan)
Lobster Miso Soup (Japanese)
Lollipops
Lomi Salmon
Long Rice Omelet
Malasadas #2
Malasadas #4
Mango Butter
Mango Chutney No. 1
Mango Chutney No. 2
Mango Jam No. 2
Mango Pie
Mango Seeds 1
Mango Seeds 2
Mango Sherbet
Mangoade
Manoa Fruit Punch
Marble Brownies
Maruvian (Moravian) Christmas Cookies
Mayonnaise Variations
Mayuk Kuk (Seaweed Soup)
Maze Gohan (Rice Mixed With Vegetables)
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