1937: The Hilo Woman’s Club Cook Book
Irabu (Erabu Unagi) Eel Soup
Basic Miso Soup
1975: Okinawan Cookery and Culture (Hui O Laulima)
Bibingca
Sushi (Rice Cones)
Cold Chicken with Ginger Sauce
Korean Fried Rice
Rinktum Ditty
Chicken Luau
Malasadas
Soupa de Feijoas
Quick Hash
Chicken and Long Rice
Soyu Chicken
1972: Food and New Products Show Cookbook
1974: Ono Meaʻai (Hawaii CPA Wives Club)
Macadamia Bleu Cheese Ball
Appetizer Meat Balls in Wine Sauce