Shikkaku Guni (Shikaku Giri Nimono) Square Cut Pork Dish
Tibichi Pork Dish
Shishi Gobo Maki (Butaniku Gobo Maki) Burdock Pork Roll
Pork and Konbu
Shishi Kubu Maki (Buta Niku no Konbu Maki)
Kubu Maki (Konbu Maki) Pork Wrapped With Konbu #2
Kubu Maki (Konbu Maki) Pork Wrapped With Kelp
Hanchumi (Boiled Pork in Soy Sauce)
Pig’s Feet Nishime
Shishi Nishimi (Buta no Nishime) Seasoned Pork
Yaki Buta (Pork Saute)
Kubu Irichi (Konbu no Itamemono) Sliced Boiled Pork, Konbu and Fish Cakes
Okinawan Shoyu Pork
Rafute Glazed Pork #5
Rafute Cooked Pork Slices #4
Rafute Seasoned Pork Chunks #3
Rafute Seasoned Pork Chunks #2
Rafute Glazed Pork
Uni (Ogiri) Large Cut and Kuni (Kogiri) Small Cut