Pork and Tofu
Yakidofu (Fried Tofu)
Koya Dofu (Frozen Soybean Curb Cooked in Shoyu)
Yaki Dofu Miso Ni (Fried Soybean Curb Cooked in Miso)
Okara (Bean Curd Residue Dish)
Age Tofu Yasai An Kake
Yudofu
Miso Pork
Shoyu-Sesame Sauce for Meat
Sukiyaki
Cabbage Rolls in Dashi (Sauce)
Pork and Zenmai Nimono (Fern Shoot With Pork)
Shabu-Shabu
Umani (Chicken With Vegetables)
Teriyaki Meatballs
Pig’s Feet With Daikon and Konbu
Tori No Goma Yaki (Sesame Chicken)
Nishimi Shishi (Okinawan Pork Dish)
Oharame-Age (Fried Chicken With Nori)