Sakana No Maki-Age (Rolled Fish Fritter)
Kashira Tsuki Shio Yaki (Broiled Whole Fish)
Broiled Small Fish in San-Bai-Zu
Ebi No Teriyaki (Barbecued Shrimp)
Fish Sunomono (Pickled Fish)
Sashimi (Sliced Raw Fish)
Sakana Nitsuke (Fish Cooked in Shoyu)
Kazunoko (New Year’s Dish) (Fish Roe in Shoyu)
Ebi No Mizore Ae
Masago Ae
Salted Salmon Mizore Age
Baked Fish
Kasutera (Okinawan Fishcake)
Butterfish Teriyaki
Kani No Nishiki Mushi
Ise Ebi No Takara Bune Yaki
Tsutsumi Yaki
Extra Cheesy Lasagne
Chicken Casserole
