Pineapple Shrimps
Clean and s1it 1 lb. fresh shrimps. Dip in a batter made of 2 tbsp. flour, 1 tsp. salt, 2 eggs, 2 tbsp. stock (or water) and fry in deep oil until brown.
Make gravy by boiling 1/2 cup stock or pineapple juice, 1/3 cup vinegar, 1 tsp. salt, 1/4 tsp. ajinomoto, 1-1/2 tbsp. sugar; add 4 slices pineapple; thicken with starch and pour over shrimps.
