Party Punch

 

3 cups sugar syrup
1/4 cup tea leaves
1 cup lemon juice
2 quarts gingerale
3 cups boiling water
3 cups orange juice
3 cups pineapple juice
Sliced fruits

To make sugar syrup: Combine 1 cup sugar and J cup water. Stir over heat until sugar Is dissolved. Bring to boil. Let boll without stirring 7 mins. Cool, makes 1 cup. Steep tea in the boiling water. Strain and cool. Combine rest of ingredients (except gingerale). Add glngerale when ready to serve. Garnish with fruits.

 
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Cottage Cheese Souffle Salad

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Frothy Punch