Breadfruit Chowder
5 strips of thin bacon
1/3 cup sliced onion
3 cup diced raw green breadfruit
1/2 cup diced raw carrots
2 tsp. salt
3 cup boiling water
1-1/3 cup whole milk
Dash of black pepper
Cut bacon in small pieces and fry until light brown. Add onion and cook until light brown. Add vegetables, pepper and salt-water. Cook until vegetables are tender - do not over cook. Add milk and serve hot. Yield 5 to 6 servings.
