Char Siu Spareribs

 

1-1/2 lb spareribs
1/4 cup brown sugar
2 tablespoons red bean curd sauce
1/4 cup honey
1/2 teaspoon five spice powder
1 teaspoon salt
2 tablespoons sherry
1 teaspoon red food coloring
1 clove garlic, crushed

Place spareribs into large pan. Combine remaining ingredients; pour over spareribs and marinate overnight, turning once. Put spareribs in roasting pan and bake in electric oven al 325 F for 30 minutes. Turn spareribs, baste with remaining marinade, and continue baking for 30 more minutes. Makes 4 to 6 servings.

 
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Ham with Plum-Chutney Glaze

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Spareribs with Red Bean Curd Sauce