Pickled Mango #3
1/4 cup Hawaiian salt
10 li hing mui
8 cups green mango slices
2 cups sugar
1 cup rice vinegar
Put mango slices info a jar. In a saucepan, combine remaining ingredients. Bring to a boil; cool fo lukewarm. Pour over mangoes. Let stand for 24 hours, then store
in refrigerator. Makes 4 quarts.
