Apple Pie
1 can sliced apples
3/4 cup sugar
2 tbsp. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tbsp. butter
Mix canned apples, sugar, flour, salt, cinnamon and nutmeg. Pour mixture In unbaked pie crust. Dot top of apple mixture with butter and put top crust. Finish edge and brush top of pie with canned milk (undiluted).
Bake in 450 F. for 15 minutes and reduce heat to 350 F. and finish baking for another 30 minutes.
