Crust 1st Prize

 

1-1/2 cups flour
6 tbsp. crisco
1/4 tsp. salt
1/2 tsp. baking powder
4 tbsp. water (about)

Sift dry ingredients - cut in crisco until crumbly in appearance. Add water, a tablespoon at a time until mixture is moistened just enough to bold together. Chill 10 minutes before rolling out. Bake for 10 minutes at 450 F.

 
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Classic French Onion Soup

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Beanburger Stew