Mochigome An Mochi (Microwave)
2 cups mochi rice (rice cooker cup)
1 cup water (rice cooker cup)
Potato starch (katakuriko)
1 can (18 oz.) tsubushian
Wash mochi rice and soak in water for two hours. Drain. Put drained rice and water in blender; grind the rice. Put the resulting liquid mixture into a microwave pan and cook on HIGH for 5 minutes.
Divide batter into 12 portions. Use potato starch for easy handling ni working with the hot batter. Place about atablespoon of the an into center of mochi and seal in.
