Chinese Chicken Salad

• 1 or 2 chicken breast (Boil in water with salt, cool and shred)
• 1 bundle – 2 oz. Chinese long rice (Deep fry long rice until brown)
• 1 head – lettuce – shredded
• 4 stalks – green onions – chopped
• 2 tbsp. toasted almonds – chopped
• 2 tbsp. toasted sesame seed

Dressing:

• 2 tbsp. sugar
• 1 tsp. salt
• 1 tsp. MSG
• ½ tsp. pepper
• ¼ cup salad oil
• 3 tbsp. white vinegar
• 1 tbsp. sesame oil

Combine all ingredients in jar. Shake well. Refrigerate. Combine all salad ingredients. Add dressing and toss lightly. Serve immediately.