Corn Bread
This recipe is good because it never fails. Besides, every one who tries it loves it, especially the HGEA staff.
RECIPE:
2 C. Bisquick
1 C. sugar
2 T. cornmeal
1/2 t. salt
1 t. baking powder
2 eggs
1 C. milk
1 stick (4 oz.) butter, melted
Mix dry ingredients together. Then add eggs, milk, and lastly butter. Pour into ungreased 9 x 5-inch pan. Bake in 350° oven for 35 minutes.
