Papaya-Ginger Marmalade
2 lemons, thinly sliced then cut in halves
1 tsp. fresh ginger root chopped fine
4 cups water
4 cups sugar
8 cups sliced, firm, ripe papaya
Cook lemon in 2 cups of water for 30 minutes, or until it becomes transparent.
Boil ginger, sugar, and 2 cups of water together to make a syrup. Combine lemon and syrup with papaya and boil slowly for 30 minutes. Pour into bot sterile glasses and seal with paraffin.
