Guava-Papaya Jam
4 cups cooked guava pulp
4 cups fresh papaya pulp
Grated rinds of 2 lemons
8 cups sugar
6 tbsp. lemon juice
Combine fruit pulp and cook until most of the water has been evaporated. Add sugar and lemon and cook until thick. Pour into bot sterile Jars. Cool, then seal with paraffin.
