Mango Chutney No. 2
4 lb. green mangoes
1/2 cup salt (Let stand overnight)
2 lb. raisins
6 cups brown sugar
3 tsp. chopped garlic
1/3 cup ginger (green)
1-1/3 cups vinegar
1/2 lb. almonds
Prepare lngredlents. Pour mangoes into cheese cloth bag and let drain. Put vinegar, sugar, garlic, ginger and few chili pepper to boil — simmer 1 hour. Add mangoes and 1/2 raisins bring to boil and boil 1-1/2 to 2 hours. About 1/2 hour add raisins and nuts. Put in jars and seal.
