Mango Jam No. 2
3-1/2 cups half-ripe sliced mangoes
3 lemon slices
1/2 cup water
1 cup sugar to each cup of cooked sieved mangoes
1 cup pineapple Juice
Peel and slice mangoes, measure, add lemon and water and cook until mangoes are tender. Remove from heat and press through a sieve. Measure the sieved pulp and add equal measure of sugar. Add pineapple juice and cook together until of jam consistency. Pour into bot sterilized jars and seal with melted paraffin. 1/4 tsp. of powdered ginger or 1 tsp. of ginger juice obtained from finely chopped fresh ginger root may be added for flavor.
